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Bubba Gump Shrimp Co, restaurant business plan.#Restaurant #business #plan

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    Fast Food Restaurant Business Plan Sample – Executive Summary #business #research

    #restaurant business plan

    #

    Fast Food Restaurant Business Plan

    Executive Summary

    Fresin Fries is a locally owned fast food outlet that will be positioned as an international franchise through our creative approach to the company’s image and detail presentation. Fresin Fries will provide a combination of excellent food at value pricing, with fun packaging and atmosphere. Fresin Fries is the answer to an increasing demand for snack-type fast food, to be consumed while window shopping and walking around inside a shopping mall.

    In today’s highly competitive environment, it is becoming increasingly difficult to differentiate one fast food outlet from another. Singapore, a city state, is now becoming the model metropolis for Asia’s new economic boom. With more than 11 million visitors yearly, mainly from neighboring countries (Malaysia, Indonesia, Thailand and the Philippines), Singapore’s retail sector is the strongest in the region.

    Our main priority is to establish one outlet in a crowded mall, preferably in one of prominent shopping malls in Singapore. Later, our effort will be a further development of more retail outlets in the surrounding area.

    This plan is prepared to obtain a location for the initial launch of this concept. Additional financing will need to be secured for the two subsequent outlets, anticipated in month 13 and early in year three. The financing, in addition to the capital contributions from shareholders, will allow Fresin Fries to successfully open and expand through year two. The initial capital investment will allow Fresin Fries to provide its customers with a value-driven, entertaining experience through the creativity of its founders.

    Fresin Fries will entice youngsters to bring their friends and family with our innovative environment, fresh-cut Belgian fries, and selection of unique signature dipping sauces.

    Please note that all tables are in Singaporean Dollars (1 USD= S$1.60)

    Need actual charts?

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    1.1 Objectives

    • To establish a presence as a successful local fast food outlets and gain a market share in Singapore’s fast food industry.

    • To make Fresin Fries a destination spot for mall-goers.

    • To expand into a number of outlets by year three, and sell the franchise to neighboring metropolitan cities, such as Jakarta, Kuala Lumpur, Bangkok and Manila.

    1.2 Mission

    Our main goal is to be one of the most successful fast food outlets in Singapore, starting with one retail outlet located inside a major shopping mall as a “market tester.”

    Fresin Fries will strive to be a premier local fast food brand in the local marketplace. We want our customers to have the total experience when visiting our outlet(s) and website as they will learn about this fascinating new “pop culture.” We will sell merchandise from pre-packaged sauces and t-shirts, to potato cutters, all with our official brand attached to them.

    Our main focus will be serving high-quality food at a great value.

    1.3 Keys to Success

    To succeed in this business we must:

    • Create a unique, innovative, entertaining menu that will differentiate us from the rest of the competition.
    • Control costs at all times, in all areas and implement a conservative approach to growth policy. Although, we provide more than enough fund to open more than one outlet, we want to be on the safe side of the business.
    • Sell the products that are of the highest quality, as well as keeping the customers happy with all of our product categories from food to store merchandising.
    • Provide 100% satisfaction to our customers and maintaining the level of excellent services among other competitors.
    • Encourage the two most important values in fast food business: brand and image, as these two ingredients are a couple of main drivers in marketing communications.
    • Get access to high-traffic shopping malls near the target market.
    • Promote good values of company culture and business philosophy.

    Your business plan can look as polished and professional as this sample plan. It’s fast and easy, with LivePlan.





    Catering Beginner? Three Tips to Get You Started! The Burkett Blog –

    #catering business

    #

    Thinking about starting your own catering business? The wedding and events industry can be very lucrative, but before you start handing out your business cards or promoting your business online, we’ve listed the top three aspects that new caterers should never miss.

    There is no better way to learn, than actually doing the task. If you’re interested in catering, you need the practical, real-world experience to successfully launch and maintain your business. Catering is no joke – it requires passion and stamina to work the long hours and big events. Getting some hands on experience will prepare you with the tools you need to move forward. You’ll also get insight on market trends and other major catering firms, allowing you to build your business to meet the needs of your customers.

    What are the most important items to get you up and running? First you need to apply for and obtain a business license. Secondly, you’ll need approval from the department of health, certifying your facility. If you plan to start out of your home, contact your local health department. There are various zoning requirements and safety codes that are specific to each state. Also keep in mind that some states do not consider a home as a foodservice facility. Do your homework and be prepared to make some costly renovations.

    Once the business end is covered, you’ll need to invest in professional catering equipment. That’s where Burkett Restaurant Equipment comes in! Commercial restaurant equipment and catering supplies streamline your operations and make every event flow smoothly. From serving utensils to storage pans, we carry all of the essentials for your new business.

    A little Business 101: In order to have a successful start-up, you’ll need a strong customer base to boost profitability. Social media is a great way to get your name out there and to have real-time interaction with potential customers. Sign up for twitter, set up a Facebook page, and monitor sites like Yelp for customer reviews. Every business owner can set up a free account on Yelp to post photos and message your customers. Don’t forget print advertising if it’s in your budget. You might consider flyers and advertisements in your local paper and magazines.

    Finally, develop valuable relationships with other event industry vendors such as florists, bands, event planners and organizers. This network of businesses can help refer customers to your catering business, and vice versa.

    Most importantly, successful caterers have three things as their strongest attributes: Talent, Flexibility and Organization. Focus on the food. Be a savvy business person. Plan your events down to the last detail, but be ready to accommodate any last minute changes. The rest, including your customers, will follow.

    Share this:





    Catering Beginner? Three Tips to Get You Started! The Burkett Blog –

    #catering business

    #

    Thinking about starting your own catering business? The wedding and events industry can be very lucrative, but before you start handing out your business cards or promoting your business online, we’ve listed the top three aspects that new caterers should never miss.

    There is no better way to learn, than actually doing the task. If you’re interested in catering, you need the practical, real-world experience to successfully launch and maintain your business. Catering is no joke – it requires passion and stamina to work the long hours and big events. Getting some hands on experience will prepare you with the tools you need to move forward. You’ll also get insight on market trends and other major catering firms, allowing you to build your business to meet the needs of your customers.

    What are the most important items to get you up and running? First you need to apply for and obtain a business license. Secondly, you’ll need approval from the department of health, certifying your facility. If you plan to start out of your home, contact your local health department. There are various zoning requirements and safety codes that are specific to each state. Also keep in mind that some states do not consider a home as a foodservice facility. Do your homework and be prepared to make some costly renovations.

    Once the business end is covered, you’ll need to invest in professional catering equipment. That’s where Burkett Restaurant Equipment comes in! Commercial restaurant equipment and catering supplies streamline your operations and make every event flow smoothly. From serving utensils to storage pans, we carry all of the essentials for your new business.

    A little Business 101: In order to have a successful start-up, you’ll need a strong customer base to boost profitability. Social media is a great way to get your name out there and to have real-time interaction with potential customers. Sign up for twitter, set up a Facebook page, and monitor sites like Yelp for customer reviews. Every business owner can set up a free account on Yelp to post photos and message your customers. Don’t forget print advertising if it’s in your budget. You might consider flyers and advertisements in your local paper and magazines.

    Finally, develop valuable relationships with other event industry vendors such as florists, bands, event planners and organizers. This network of businesses can help refer customers to your catering business, and vice versa.

    Most importantly, successful caterers have three things as their strongest attributes: Talent, Flexibility and Organization. Focus on the food. Be a savvy business person. Plan your events down to the last detail, but be ready to accommodate any last minute changes. The rest, including your customers, will follow.

    Share this:





    Calphalon Culinary Center – Venues & Event Spaces – 1000 W Washington


    #

    1000 W Washington Blvd
    Chicago. IL 60607
    (312) 529-0100

    Can t speak to the classes but I can say with 100% certainty that this is an ideal location for a corporate team building exercise or event. Great kitchen, helpful kitchen staff, and beautiful equipment. Rental can be expensive but well worth it, especially if your company is footing the bill.

    We have booked several events at Calphalon Culinary Center! It s one of our top places to recommend to our clients who are looking to stage a hand-on cooking party with our company, Parties That Cook. I work exclusively with,Tom McGinty, who handles all the event space and kitchen rental bookings. He is informative, responsive, professional and very helpful!

    We recently hosted a meeting for 16 attendees, followed by an interactive, team-building event at the Calphalon Culinary Center. From the initial phone call to inquire about the venue, Tom was amazing. Responsive, courteous, and quick to offer availability, pricing, and options. Our group met in the beautiful boardroom for an hour meeting, then all moved into the kitchen to begin the fun! I love that the venue is BYOB- everyone brought their choice of wine. The Calphalon culinary cooking sets are the very best and it was a pleasure to cook with them! Tom and his staff were informative, funny, and were overall great hosts. Our attendees had such a great time that we stayed after (maybe a little too late!) to ask Tom and his chefs a ton of questions about the venue and their culinary experience. I would absolutely recommend Tom and his team, the Calphalon Culinary Center to anyone looking for a group option that allows the attendees to interact, have fun, and learn something in a beautiful setting! I am excited to book my next meeting with Tom and the team!

    The Calphalon Culinary Center no longer offers cooking classes.

    Yes, you will have to use Calphalon pots, pans, and utensils at this school. And you may even be subject to a bit of advertising. But these classes are seriously great. You can take either of the two kinds that they offer: hands-on for those who want to do it themselves or a demonstration class in which you sit in an audience and watch a chef do all the work. The best part is when you get to eat your creation! But hurry, because these classes fill up fast!

    My husband and I went together to a vegetarian cooking class there. The facility is beautiful, the instruction was GREAT and most importantly, the recipes we made were amazing and delicous. We have used them quite a few times at home since going as well. It is an advertisement for their products but we have a lot of Calphalon products in our kitchen and they are great to work with. You even get a discount that day, if you buy anything after class.

    Calphalon Culinary Center

    We have booked several events at Calphalon Culinary Center! It s one of our top places to recommend to our clients who are looking to stage a hand-on cooking party with our company, Parties That Cook. I work exclusively with,Tom McGinty, who handles all the event space and kitchen rental bookings. He is informative, responsive, professional and very helpful!

    Was this review ?

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    We recently hosted a meeting for 16 attendees, followed by an interactive, team-building event at the Calphalon Culinary Center. From the initial phone call to inquire about the venue, Tom was amazing. Responsive, courteous, and quick to offer availability, pricing, and options. Our group met in the beautiful boardroom for an hour meeting, then all moved into the kitchen to begin the fun! I love that the venue is BYOB- everyone brought their choice of wine. The Calphalon culinary cooking sets are the very best and it was a pleasure to cook with them! Tom and his staff were informative, funny, and were overall great hosts. Our attendees had such a great time that we stayed after (maybe a little too late!) to ask Tom and his chefs a ton of questions about the venue and their culinary experience. I would absolutely recommend Tom and his team, the Calphalon Culinary Center to anyone looking for a group option that allows the attendees to interact, have fun, and learn something in a beautiful setting! I am excited to book my next meeting with Tom and the team!

    Was this review ?

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    Stop following Brad S.

    The Calphalon Culinary Center no longer offers cooking classes.

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    Yes, you will have to use Calphalon pots, pans, and utensils at this school. And you may even be subject to a bit of advertising. But these classes are seriously great. You can take either of the two kinds that they offer: hands-on for those who want to do it themselves or a demonstration class in which you sit in an audience and watch a chef do all the work. The best part is when you get to eat your creation! But hurry, because these classes fill up fast!

    Was this review ?

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    My husband and I went together to a vegetarian cooking class there. The facility is beautiful, the instruction was GREAT and most importantly, the recipes we made were amazing and delicous. We have used them quite a few times at home since going as well. It is an advertisement for their products but we have a lot of Calphalon products in our kitchen and they are great to work with. You even get a discount that day, if you buy anything after class.

    Was this review ?

    Others will see how you vote!


    Best Drain cleaning in Denver, CO #yelp,recommendation,san #francisco, #bay #area, #local,business,review,friend,restaurant,dentist,doctor,salon,spa,shopping,store,share,community,massage,sushi,pizza,nails,new #york,los


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    The Hand Center of San Antonio – Doctors – 21 Spurs Ln,


    #

    Dr. Ramesh Srinivasan provided succinct, expert, and minimally invasive medical care for my open-fractured finger on my dominant hand. I 100% recommend him! Thank you very much Dr. Ramesh Srinivasan!

    Dr. Srinivasan is a terrific doctor! Very professional and thorough. He really made sure to spend his time addressing my concerns which is a rarity these days. Most doctors just rush you right on out without giving you the opportunity to ask as many questions as you would like. I would highly recommend receiving treatment at this office!

    Doctors are great but if you schedule a 10 o clock appt. it shouldn t be 11:45 when you are seen.

    I recently found out that I needed a small surgery done on my hand. I have what is called de Quevain. Nervously, I looked up many doctors and came across Dr. Bagg at the hand Center of San Antonio. I read his bio and was very impressed with all he has done both in the military and outside the medical field. When I met with him he was very professional friendly and informative. He was also kind enough to make a special appointment for me on a Friday, since we do not live in the San Antonio area. He assured me this surgery was quick and painless. I m happy to report his staff was beyond friendly and professional. They made me feel comfortable and communicated everything that was going to happen to step-by-step. The surgery was in fact quick and painless. I was in and out in an hour. I recommend this doctor and to anyone who is in search of a great hand doctor within amazing staff.

    Wish I would have gone somewhere else. If your deductible hasn t been met, or you ll be paying for any of this out of your own pocket, watch out. They don t tell you up front how much $$$ you ll be paying, and it is a new charge every time you return for a follow up, check, etc. And believe me, the charges are exorbitant. The bills will be coming in months after all is said and done. I feel like I was taken advantage of. I can t recommend them.

    The Hand Center of San Antonio

    Dr. Srinivasan is a terrific doctor! Very professional and thorough. He really made sure to spend his time addressing my concerns which is a rarity these days. Most doctors just rush you right on out without giving you the opportunity to ask as many questions as you would like. I would highly recommend receiving treatment at this office!

    6 people voted for this review

    Others will see how you vote!

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    I recently found out that I needed a small surgery done on my hand. I have what is called de Quevain. Nervously, I looked up many doctors and came across Dr. Bagg at the hand Center of San Antonio. I read his bio and was very impressed with all he has done both in the military and outside the medical field. When I met with him he was very professional friendly and informative. He was also kind enough to make a special appointment for me on a Friday, since we do not live in the San Antonio area. He assured me this surgery was quick and painless. I m happy to report his staff was beyond friendly and professional. They made me feel comfortable and communicated everything that was going to happen to step-by-step. The surgery was in fact quick and painless. I was in and out in an hour. I recommend this doctor and to anyone who is in search of a great hand doctor within amazing staff.

    5 people voted for this review

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    Follow Mireille R.

    Stop following Mireille R.

    Wish I would have gone somewhere else. If your deductible hasn t been met, or you ll be paying for any of this out of your own pocket, watch out. They don t tell you up front how much $$$ you ll be paying, and it is a new charge every time you return for a follow up, check, etc. And believe me, the charges are exorbitant. The bills will be coming in months after all is said and done. I feel like I was taken advantage of. I can t recommend them.

    6 people voted for this review

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    Restaurant payroll services #restaurant #payroll #services


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  • Fine Dining Restaurant Business Plan Sample – Executive Summary #best #new #business

    #restaurant business plan

    #

    Fine Dining Restaurant Business Plan

    Executive Summary

    Gabri’s Lounge Restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian influence.

    We will be located in the booming, and rapidly expanding, borough of Long Branch, New Jersey ‘on the shore.’

    The outlook for the future of Long Branch is promising. Developers are recreating a $150 million first-class resort project. The old pier will be rebuilt with ferry service to Manhattan, New York City, beach cabanas, boardwalk and a bike path over a total of 25 acres. There will be 100,000 sq. ft. of commercial space, and over 700 residential units with condo and townhouses ranging from $200,000-$500,000; rentals from $1000-$2,500 a month, and a two-tier garage. The combination of these elements will provide the city with a year-round economy.

    The area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Gabri’s Lounge Restaurant will feature a cozy dining room and an elegant lounge. Comfortable furnishings and decor with soothing warm tones. The lounge has comfy couches and antique love seats with a softly lit bar. It will be the perfect place to stop in for a bite to eat, for a drink or for a small business meeting. For extra comfort and to please a large group of people we will make up special hors d’ oeuvre platters for customers.

    The menu will be inspired from different countries’ specialties and appeal to a diverse clientele. You can get Swedish specialties like herring, gravlax and meatballs, or you can go a little bit more International and choose a red curry chicken with basmati rice, or an Asian grilled shrimp with spinach, tofu and black bean sauce. We will also have a special pasta dish entree every day plus the ‘all American meal’ such as barbecue beef ribs and baked beans. Adding value will be an interesting business lunch menu with specialties every day. The menu will change every 3-4 months but keep the favorites. Prices will be competitive with other upscale restaurants in the area. However, it is the strategy of Gabri’s Lounge Restaurant to give a perception of higher value than its competitors, through its food, service and entertainment.

    The lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to Gabri’s. The restaurant will be fine dining in a cozy atmosphere. Warm colors, fresh flowers, soft music, candles and amazing artwork from some of the areas most notable new artists. This will contribute to a sense of community and give new artists a chance to show their work for a diverse clientele. During the busy summer months you can also sit outside on our patio and we will offer a special summer menu, featuring lighter fare, exotic drinks, as well as non-alcoholic offerings. The patio and garden setting will be a fun and casual atmosphere for the summer crowd.

    The service will be relaxed, very friendly and correct. We will hire the best people available, training, motivating and encourage them, and thereby retaining the friendliest most efficient staff possible. Our management team is comprised of individuals whose backgrounds consist of 50 years experience in food, restaurant and hotel, catering, management, finance, marketing, art and motion pictures.

    Catering will be a major part of the business. “Leave it to Linda Catering” already has an established clientele and we are growing each and every day. We feel in today’s hectic work schedule customers don’t always have time to set up that birthday party or other event that we all need and want. Now customers can leave it to pros and get the finest, most memorable party or dinner ever. We have years of experience in the catering business and know what an important client wants and needs. We will have a large International menu for customers to select from, and we will offer full catering service providing everything from table settings to the dessert. We anticipate our total sales allocation to be 85% restaurant sales and 15% catering sales. The combined cost of sales will be 33% producing a gross profit of 67% on total sales.

    Most important to us is our financial success and we believe this will be achieved by offering high-quality service and excellent food with an interesting twist. We have created financial projections based on our experience and knowledge of the area. With a start-up expenditure of $385,000 we can generate $1,085,465 in sales by the end of year two, and produce good net profits by the end of year three.

    We are seeking an SBA 7(A) loan guaranty for $200,000 with a 7% interest rate. We are investing $60,000 of our own capital and seeking to raise an additional $125,000 from investors. Our preferred instrument will be five year subordinated notes with an attractive coupon rate of 12% for the first two years and 15% for the remaining three years. At the end of five years the investors’ notes will have matured and original principal plus a 2% premium and the final interest payment will be made. Our investor philosophy is conservative. Since restaurant start-ups are so speculative our belief and commitment to our investors will be to pay a generous, predictable rate of return while not strangling our operational cash flow. As our business becomes more established and reliable, our ability to pay an improved return of capital will be evidenced by an increased coupon rate of 15% of original principal. At maturity we feel it proper to retire the notes with a 2% premium to original principal invested.

    1.1 Mission

    Gabri’s is a great place to eat, combining an intriguing atmosphere with excellent, interesting food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Gabri’s Lounge and Restaurant. Happy employees make happy guests.

    We will combine menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of ‘place’ in order to reach our goal of over all value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees.

    1.2 Objectives

    Gabri’s Lounge Restaurant’s objectives for the first three years of operation includes:

    • Keeping food cost under 35% revenue.
    • Keeping employee labor cost between 24-29% of revenue.
    • Stay as a small restaurant with excellent food and service.
    • Averaging sales between $1,000,000-1,500,000 per year.
    • Promote and expand Leave it to Linda Catering in New Jersey New York City.
    • Expand our marketing and advertising in New Jersey and New York.
    • Achieve 12% return on investment to investors for the first two years and 15% for the next three years.

    Need actual charts?

    We recommend using LivePlan as the easiest way to create graphs for your own business plan.

    1.3 Keys to Success

    • The creation of a unique and innovative fine dining atmosphere will differentiate us from the competition. The restaurant will stand out from the other restaurants in the area because of the unique design and decor. We will offer a fine dining experience in a cozy atmosphere.
    • Product quality. Not only great food but great service and atmosphere.
    • The menu will appeal to a wide and varied clientele. It is International with an interesting twist.
    • We will have special theme nights like restaurant nights, local artist’s openings, Easter dinners, Swedish Midsummer party, Fourth of July celebration, Labor Day weekend, wine tasting dinners, special ethnic food nights, and Swedish smörgåsbord. All this will attract a varied clientele to Gabri’s.
    • Leave it to Linda Catering already has an established clientele in the area.
    • Controlling costs at all times without exception.

    Due to intense competition, restauranteurs must look for ways to differentiate their place of business in order to achieve and maintain a competitive advantage. The founders of Gabri’s realize this. With the re-development of Long Branch, it needs a place that will fit into the ‘new look’ of the community that is sophisticated and entertaining. The fact that no other restaurants in the area has this concept and atmosphere presents us with a window of opportunity and an entrance into a profitable niche in the market.

    Your business plan can look as polished and professional as this sample plan. It’s fast and easy, with LivePlan.





    The College of Human Environmental Sciences #human, #environmental, #sciences, #university #of #alabama,


    #

    The College of Human Environmental Sciences is a senior academic unit in the State of Alabama offering professional programs in the field of human environmental sciences. Throughout its history, the college has achieved national reputation for excellence through the quality of its academic programs and faculty, as well as through the success of its graduates.

    The College of Human Environmental Sciences is actively engaged in the transmission, generation, and dissemination of knowledge as conveyed in three main objectives: (1) to provide students with the intellectual curiosity and professional competence needed for careers in business, industry, government agencies, health care, and education; (2) to provide for the general education and intellectual growth of students in other divisions; and (3) to contribute to the body of knowledge that is the foundation for continued enrichment of the educational experience.

    The College of Human Environmental Sciences is a student-centered research division with a diverse faculty who are involved in teaching, research, and service. Below we would like to feature some of our faculty who are heavily involved in a variety of research.

    After a contest that spanned two months, the University of Alabama’s search for an official tartan is over. The university’s College of Human Environmental Sciences held the competition and selected the designs of three finalists. The winner was decided in an online vote. Linnzi Rich, a junior majoring in interior design, was announced the winner Friday during the college’s homecoming convention. Her “We are Crimson” design is made up predominantly of crimson and white with accents of black and gray… “In the early 1900s, tartan designs were primarily used in Scotland, and they were used to easily identify families and clans on the battlefield and in celebrations,” said Milla Boschung, Dean of the College of Human Environmental Sciences. “They were also used for identifying geographical regions.”

    At the College of Human Environmental Sciences, our students are first and foremost. We are committed to the success of all of our students.

    The College offers ten undergraduate majors that help students reach their professional goals. The CHES Office of Student Services, located in 101 Doster Hall, is committed to helping students have a successful and rewarding college experience. Please let us know how we can help.

    Advising is an important part of your progress toward a degree. Please carefully review all of the advising information on your department’s website before making an appointment with your advisor; only then will you be prepared for advising.

    For your advising appointment, do NOT miss or be late. Prepare a schedule using Schedule Builder located in myBama. Check sheets for each major are available in 101 Doster Hall or you may download them here .

    If you would like to change your major, you may do so via myBama under the Student tab. Registration times are made on the basis of earned hours only. This does not include course work in which you are currently enrolled. Visit registration time assignments for more information.

    For more information, please visit the Student Organizations page .


    Newport Beach Dining #newport #beach #hotel #restaurant, #hotel #restaurants #newport #beach, #restaurants


    #

    Avila s Prepares new dishes using authentic ingredients prepared in a fresh new way. Botana Carnitas and Pepe s Special are some of her creations coming from this test kitchen. Handmade tortillas are a favorite with the locals.

    • Open for lunch and dinner
    • Dress code: Casual
    • Phone: +1-949-642-1142

    Other , 7.8 miles

    First and only Brewery, Restaurant, Brewpub in Newport Beach and Brewery established in Orange County.

    • Open for lunch and dinner
    • Dress code: Casual
    • Phone: +1-949-675-8449

    Nearly every item on The Old Spaghetti Factory s menu is made on-site, from scratch, using fresh ingredients. Unlike most restaurants, when you order our entr es, we serve you a complete meal, which includes bread, soup or salad, and dessert.

    • Open for lunch and dinner
    • Dress code: Casual
    • Phone: +1-949-675-8654

    French , 4.6 miles

    French-inspired restaurant in Orange County serving pre-show lunch and dinner at Segerstrom Center for the Arts.

    • Open for lunch and dinner
    • Dress code: Casual
    • Phone: +1-714-429-7640

    expand Top Destinations

    Marriott For:

    Best Available Rate Guarantee assures you receive the best rates when you book directly with us. If you find a lower publicly available rate within 24 hours of booking, we will match that rate plus give you 25% off the lower rate, subject to guarantee terms and exclusions. Guarantee does not apply to Ritz-Carlton Montreal, The Ritz London, Ritz-Carlton Residences , and Starwood-Branded Hotels, including Four Points Hotels, Sheraton Hotels, Aloft Hotels, W Hotels, Le Meridien Hotels, Luxury Collection Hotels, Element Hotels, Westin Hotels, St. Regis Hotels, Tribute Portfolio Hotels and Design Hotels. Marriott Rewards and The Ritz-Carlton Rewards members ( Rewards Members ) who book rooms through a Marriott Direct Booking Channel, authorized travel agents or select corporate travel partners ( Eligible Channels ) at hotels that participate in Marriott Rewards and The Ritz-Carlton Rewards loyalty programs will receive an exclusive, preferred rate ( Marriott Rewards Member Rate ). Member Rates are available globally at all hotels that participate in Marriott Rewards, excluding hotels in Mainland China, Macau, Hong Kong and Taiwan. Exclusions apply. See our Terms Conditions for additional details related to our Best Available Rate Guarantee and Marriott Rewards Member Rate. Hotels shown on Marriott.com may be operated under a license from Marriott International, Inc. or one of its affiliates.

    1996 – 2017 Marriott International, Inc. All rights reserved. Marriott proprietary information


    Fine Dining Restaurant Business Plan Sample – Executive Summary #stock #market #quotes

    #restaurant business plan

    #

    Fine Dining Restaurant Business Plan

    Executive Summary

    Gabri’s Lounge Restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian influence.

    We will be located in the booming, and rapidly expanding, borough of Long Branch, New Jersey ‘on the shore.’

    The outlook for the future of Long Branch is promising. Developers are recreating a $150 million first-class resort project. The old pier will be rebuilt with ferry service to Manhattan, New York City, beach cabanas, boardwalk and a bike path over a total of 25 acres. There will be 100,000 sq. ft. of commercial space, and over 700 residential units with condo and townhouses ranging from $200,000-$500,000; rentals from $1000-$2,500 a month, and a two-tier garage. The combination of these elements will provide the city with a year-round economy.

    The area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Gabri’s Lounge Restaurant will feature a cozy dining room and an elegant lounge. Comfortable furnishings and decor with soothing warm tones. The lounge has comfy couches and antique love seats with a softly lit bar. It will be the perfect place to stop in for a bite to eat, for a drink or for a small business meeting. For extra comfort and to please a large group of people we will make up special hors d’ oeuvre platters for customers.

    The menu will be inspired from different countries’ specialties and appeal to a diverse clientele. You can get Swedish specialties like herring, gravlax and meatballs, or you can go a little bit more International and choose a red curry chicken with basmati rice, or an Asian grilled shrimp with spinach, tofu and black bean sauce. We will also have a special pasta dish entree every day plus the ‘all American meal’ such as barbecue beef ribs and baked beans. Adding value will be an interesting business lunch menu with specialties every day. The menu will change every 3-4 months but keep the favorites. Prices will be competitive with other upscale restaurants in the area. However, it is the strategy of Gabri’s Lounge Restaurant to give a perception of higher value than its competitors, through its food, service and entertainment.

    The lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to Gabri’s. The restaurant will be fine dining in a cozy atmosphere. Warm colors, fresh flowers, soft music, candles and amazing artwork from some of the areas most notable new artists. This will contribute to a sense of community and give new artists a chance to show their work for a diverse clientele. During the busy summer months you can also sit outside on our patio and we will offer a special summer menu, featuring lighter fare, exotic drinks, as well as non-alcoholic offerings. The patio and garden setting will be a fun and casual atmosphere for the summer crowd.

    The service will be relaxed, very friendly and correct. We will hire the best people available, training, motivating and encourage them, and thereby retaining the friendliest most efficient staff possible. Our management team is comprised of individuals whose backgrounds consist of 50 years experience in food, restaurant and hotel, catering, management, finance, marketing, art and motion pictures.

    Catering will be a major part of the business. “Leave it to Linda Catering” already has an established clientele and we are growing each and every day. We feel in today’s hectic work schedule customers don’t always have time to set up that birthday party or other event that we all need and want. Now customers can leave it to pros and get the finest, most memorable party or dinner ever. We have years of experience in the catering business and know what an important client wants and needs. We will have a large International menu for customers to select from, and we will offer full catering service providing everything from table settings to the dessert. We anticipate our total sales allocation to be 85% restaurant sales and 15% catering sales. The combined cost of sales will be 33% producing a gross profit of 67% on total sales.

    Most important to us is our financial success and we believe this will be achieved by offering high-quality service and excellent food with an interesting twist. We have created financial projections based on our experience and knowledge of the area. With a start-up expenditure of $385,000 we can generate $1,085,465 in sales by the end of year two, and produce good net profits by the end of year three.

    We are seeking an SBA 7(A) loan guaranty for $200,000 with a 7% interest rate. We are investing $60,000 of our own capital and seeking to raise an additional $125,000 from investors. Our preferred instrument will be five year subordinated notes with an attractive coupon rate of 12% for the first two years and 15% for the remaining three years. At the end of five years the investors’ notes will have matured and original principal plus a 2% premium and the final interest payment will be made. Our investor philosophy is conservative. Since restaurant start-ups are so speculative our belief and commitment to our investors will be to pay a generous, predictable rate of return while not strangling our operational cash flow. As our business becomes more established and reliable, our ability to pay an improved return of capital will be evidenced by an increased coupon rate of 15% of original principal. At maturity we feel it proper to retire the notes with a 2% premium to original principal invested.

    1.1 Mission

    Gabri’s is a great place to eat, combining an intriguing atmosphere with excellent, interesting food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Gabri’s Lounge and Restaurant. Happy employees make happy guests.

    We will combine menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of ‘place’ in order to reach our goal of over all value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees.

    1.2 Objectives

    Gabri’s Lounge Restaurant’s objectives for the first three years of operation includes:

    • Keeping food cost under 35% revenue.
    • Keeping employee labor cost between 24-29% of revenue.
    • Stay as a small restaurant with excellent food and service.
    • Averaging sales between $1,000,000-1,500,000 per year.
    • Promote and expand Leave it to Linda Catering in New Jersey New York City.
    • Expand our marketing and advertising in New Jersey and New York.
    • Achieve 12% return on investment to investors for the first two years and 15% for the next three years.

    Need actual charts?

    We recommend using LivePlan as the easiest way to create graphs for your own business plan.

    1.3 Keys to Success

    • The creation of a unique and innovative fine dining atmosphere will differentiate us from the competition. The restaurant will stand out from the other restaurants in the area because of the unique design and decor. We will offer a fine dining experience in a cozy atmosphere.
    • Product quality. Not only great food but great service and atmosphere.
    • The menu will appeal to a wide and varied clientele. It is International with an interesting twist.
    • We will have special theme nights like restaurant nights, local artist’s openings, Easter dinners, Swedish Midsummer party, Fourth of July celebration, Labor Day weekend, wine tasting dinners, special ethnic food nights, and Swedish smörgåsbord. All this will attract a varied clientele to Gabri’s.
    • Leave it to Linda Catering already has an established clientele in the area.
    • Controlling costs at all times without exception.

    Due to intense competition, restauranteurs must look for ways to differentiate their place of business in order to achieve and maintain a competitive advantage. The founders of Gabri’s realize this. With the re-development of Long Branch, it needs a place that will fit into the ‘new look’ of the community that is sophisticated and entertaining. The fact that no other restaurants in the area has this concept and atmosphere presents us with a window of opportunity and an entrance into a profitable niche in the market.

    Your business plan can look as polished and professional as this sample plan. It’s fast and easy, with LivePlan.





    Cambridge Heating, Cooling – Heating & Air Conditioning #yelp,recommendation,san #francisco, #bay #area,


    #

    746 Warden Avenue
    Unit 11
    Toronto. ON M1L 4A2
    (416) 750-4363

    I bought a heating furnace from Cambridge Heating in Dec 2013. The salesman told me that there is 10 years warranty on parts and labor. I recieved a call after one year that one of the technician will check the furnace but I have to pay (89$ +tax) for the visit. This visit is to keep the warranty valid. It is unbelievable. It means that I have to pay about 100 $ every year extra. It is money grab. Don t buy any equipment from them. They may look economical but they are cheap and want take advantage of innocent people.

    Cambridge Heating, Cooling

    I bought a heating furnace from Cambridge Heating in Dec 2013. The salesman told me that there is 10 years warranty on parts and labor. I recieved a call after one year that one of the technician will check the furnace but I have to pay (89$ +tax) for the visit. This visit is to keep the warranty valid. It is unbelievable. It means that I have to pay about 100 $ every year extra. It is money grab.

    Don t buy any equipment from them. They may look economical but they are cheap and want take advantage of innocent people.

    Was this review ?

    From the business

    Specialties

    Premier Lennox dealer and Toronto Heating and Cooling Company (HVAC) specializing in furnaces, air conditioners, tankless water heaters, humidifiers, solar panels, commerical HVAC, humidifiers and anything else HVAC related.

    Come visit us at 3443 St. Clair Ave. E, Scarborough Ontario. We also serve the entire Greater Toronto Area (GTA) including Barrie, Pickering, Missisauga, and Hamilton.

    We also provide Duct Cleaning, Air Conditioner Tune-Up, and Furnace Cleaning throughout the GTA.

    We are a premier lennox dealer specializing in Lennox and Trane, we also have other products from Aire-Flo, Goodman, and American Standard

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    in Heating & Air Conditioning/HVAC


    Catering Beginner? Three Tips to Get You Started! The Burkett Blog –

    #catering business

    #

    Thinking about starting your own catering business? The wedding and events industry can be very lucrative, but before you start handing out your business cards or promoting your business online, we’ve listed the top three aspects that new caterers should never miss.

    There is no better way to learn, than actually doing the task. If you’re interested in catering, you need the practical, real-world experience to successfully launch and maintain your business. Catering is no joke – it requires passion and stamina to work the long hours and big events. Getting some hands on experience will prepare you with the tools you need to move forward. You’ll also get insight on market trends and other major catering firms, allowing you to build your business to meet the needs of your customers.

    What are the most important items to get you up and running? First you need to apply for and obtain a business license. Secondly, you’ll need approval from the department of health, certifying your facility. If you plan to start out of your home, contact your local health department. There are various zoning requirements and safety codes that are specific to each state. Also keep in mind that some states do not consider a home as a foodservice facility. Do your homework and be prepared to make some costly renovations.

    Once the business end is covered, you’ll need to invest in professional catering equipment. That’s where Burkett Restaurant Equipment comes in! Commercial restaurant equipment and catering supplies streamline your operations and make every event flow smoothly. From serving utensils to storage pans, we carry all of the essentials for your new business.

    A little Business 101: In order to have a successful start-up, you’ll need a strong customer base to boost profitability. Social media is a great way to get your name out there and to have real-time interaction with potential customers. Sign up for twitter, set up a Facebook page, and monitor sites like Yelp for customer reviews. Every business owner can set up a free account on Yelp to post photos and message your customers. Don’t forget print advertising if it’s in your budget. You might consider flyers and advertisements in your local paper and magazines.

    Finally, develop valuable relationships with other event industry vendors such as florists, bands, event planners and organizers. This network of businesses can help refer customers to your catering business, and vice versa.

    Most importantly, successful caterers have three things as their strongest attributes: Talent, Flexibility and Organization. Focus on the food. Be a savvy business person. Plan your events down to the last detail, but be ready to accommodate any last minute changes. The rest, including your customers, will follow.

    Share this:





    Best Photography school in Los Angeles, CA #yelp,recommendation,san #francisco, #bay #area, #local,business,review,friend,restaurant,dentist,doctor,salon,spa,shopping,store,share,community,massage,sushi,pizza,nails,new


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    Best Garage door repair in San Francisco, CA #yelp,recommendation,san #francisco, #bay #area,


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    Best garage door repair in San Francisco, CA

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    Payne Air Conditioning – Heating Inc – Contractors – 1048 E Oleander


    #

    1048 E Oleander St
    Lakeland. FL 33801
    (863) 686-6163

    In the middle of moving to our new home and our A/C stoppped working. Called on a Friday around 4pm and they sent out a service tech right away. Got my A/C going with new freon and a new thermostat installed and it was cooling again. They were fast, prompt and reliable with great customer service. I would recommend them to everyone and would use them again!

    Absolutely the worst customer service that I have experienced. Had a scheduled appointment one hour and 20 minutes later I contacted Payne in regards to the whereabouts of the technician that was late for our appointment. I was informed that due to sick calls I had to be rescheduled however no one called me to inform me the need to reschedule. The lady on the phone however did apologize and put me next on the list. One hour and 30 minutes later I received a voicemail I returned the call within 7 minutes to be told that because I did not answer the phone they sent the tech to another call and would put me next on the list again. I m pretty sure this company does not care whether they get your business or not. If you need air conditioning work I would not recommend using this company whatsoever. Awful

    We had an appointment for an annual service call, tech said we had a leak. Day 2, another tech was sent out and he could not find it, said yet another tech will have to come out, one with a special tool to locate the leak. Day 3, two guys show up, located the leak inside and repaired it. In one week, I had to be home 3 days for them to locate and repair the leak. what a PAYNE! When they left, I discovered blue glue all down my wall and all over the white baseboard. This is fairly a brand new home and I was sick. They tracked in grass, which I guess can be expected, but then I had to clean my guest bathroom afterwards. Guess they felt at home in my residence.

    Although this company is highly used in my community, did decent work with annual cleanings and is an expert with Carrier systems, I will never use them again for two reasons. ONE. They are expensive. They have a VIP membership if you pay a year in advance for your annual service you are entitled to something throughout the year (perhaps emergency service first call deal or something-you ll have to ask them). This deal is higher than everyone else s annual check and it s hard to keep up with. I ve gotten better service for less by just calling others outright . TWO. When they came out for an annual service call they said I had a leak. I paid for the service call. They sent a tech to verify the leak. I paid for that service call. Then they sent a third guy to fix the leak and I paid for that service call. The bill was double what anyone else estimated and involved three scheduled days around my work schedule. Everyone else would ve fixed it in the same call, with the same guy with materials on their truck. This leads me to believe their annual service a/c guys aren t well trained and/or they want to soak you for all they can get. My top recommendation is Wards.

    Holiday hours not verified. Please call to confirm this business’ hours on May 29, Memorial Day.

    Payne Air Conditioning Heating Inc

    In the middle of moving to our new home and our A/C stoppped working. Called on a Friday around 4pm and they sent out a service tech right away. Got my A/C going with new freon and a new thermostat installed and it was cooling again. They were fast, prompt and reliable with great customer service. I would recommend them to everyone and would use them again!

    Was this review ?

    Absolutely the worst customer service that I have experienced. Had a scheduled appointment one hour and 20 minutes later I contacted Payne in regards to the whereabouts of the technician that was late for our appointment. I was informed that due to sick calls I had to be rescheduled however no one called me to inform me the need to reschedule. The lady on the phone however did apologize and put me next on the list. One hour and 30 minutes later I received a voicemail I returned the call within 7 minutes to be told that because I did not answer the phone they sent the tech to another call and would put me next on the list again. I m pretty sure this company does not care whether they get your business or not. If you need air conditioning work I would not recommend using this company whatsoever. Awful

    Was this review ?

    We had an appointment for an annual service call, tech said we had a leak.

    Day 2, another tech was sent out and he could not find it, said yet another tech will have to come out, one with a special tool to locate the leak.

    Day 3, two guys show up, located the leak inside and repaired it.

    In one week, I had to be home 3 days for them to locate and repair the leak. what a PAYNE!

    When they left, I discovered blue glue all down my wall and all over the white baseboard. This is fairly a brand new home and I was sick.

    They tracked in grass, which I guess can be expected, but then I had to clean my guest bathroom afterwards. Guess they felt at home in my residence.

    Was this review ?

    Although this company is highly used in my community, did decent work with annual cleanings and is an expert with Carrier systems, I will never use them again for two reasons. ONE. They are expensive. They have a VIP membership if you pay a year in advance for your annual service you are entitled to something throughout the year (perhaps emergency service first call deal or something-you ll have to ask them). This deal is higher than everyone else s annual check and it s hard to keep up with. I ve gotten better service for less by just calling others outright .

    TWO. When they came out for an annual service call they said I had a leak. I paid for the service call. They sent a tech to verify the leak. I paid for that service call. Then they sent a third guy to fix the leak and I paid for that service call. The bill was double what anyone else estimated and involved three scheduled days around my work schedule. Everyone else would ve fixed it in the same call, with the same guy with materials on their truck. This leads me to believe their annual service a/c guys aren t well trained and/or they want to soak you for all they can get.

    My top recommendation is Wards.

    Was this review ?

    From the business

    Specialties

    We offer full service air conditioning and and heating solutions for your home and/or office.

    Payne Air Conditioning is different from other HVAC companies because we offer: Up Front Pricing, Same Day Service and we Guarantee All Repairs for 1-Year!

    After 73 years of serving Central Florida our commitment remains the same We re there when you need us .

    Other Heating & Air Conditioning/HVAC Nearby

    Rosetta P. said “Called this company after we called and dealt with another plumbing company who couldn t figure out the problem and decided to charge us anyway. I disputed that one though. This company took care of the…” read more

    in Plumbing, Heating & Air Conditioning/HVAC


    Fine Dining Restaurant Business Plan Sample – Executive Summary #small #business #association

    #restaurant business plan

    #

    Fine Dining Restaurant Business Plan

    Executive Summary

    Gabri’s Lounge Restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian influence.

    We will be located in the booming, and rapidly expanding, borough of Long Branch, New Jersey ‘on the shore.’

    The outlook for the future of Long Branch is promising. Developers are recreating a $150 million first-class resort project. The old pier will be rebuilt with ferry service to Manhattan, New York City, beach cabanas, boardwalk and a bike path over a total of 25 acres. There will be 100,000 sq. ft. of commercial space, and over 700 residential units with condo and townhouses ranging from $200,000-$500,000; rentals from $1000-$2,500 a month, and a two-tier garage. The combination of these elements will provide the city with a year-round economy.

    The area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Gabri’s Lounge Restaurant will feature a cozy dining room and an elegant lounge. Comfortable furnishings and decor with soothing warm tones. The lounge has comfy couches and antique love seats with a softly lit bar. It will be the perfect place to stop in for a bite to eat, for a drink or for a small business meeting. For extra comfort and to please a large group of people we will make up special hors d’ oeuvre platters for customers.

    The menu will be inspired from different countries’ specialties and appeal to a diverse clientele. You can get Swedish specialties like herring, gravlax and meatballs, or you can go a little bit more International and choose a red curry chicken with basmati rice, or an Asian grilled shrimp with spinach, tofu and black bean sauce. We will also have a special pasta dish entree every day plus the ‘all American meal’ such as barbecue beef ribs and baked beans. Adding value will be an interesting business lunch menu with specialties every day. The menu will change every 3-4 months but keep the favorites. Prices will be competitive with other upscale restaurants in the area. However, it is the strategy of Gabri’s Lounge Restaurant to give a perception of higher value than its competitors, through its food, service and entertainment.

    The lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to Gabri’s. The restaurant will be fine dining in a cozy atmosphere. Warm colors, fresh flowers, soft music, candles and amazing artwork from some of the areas most notable new artists. This will contribute to a sense of community and give new artists a chance to show their work for a diverse clientele. During the busy summer months you can also sit outside on our patio and we will offer a special summer menu, featuring lighter fare, exotic drinks, as well as non-alcoholic offerings. The patio and garden setting will be a fun and casual atmosphere for the summer crowd.

    The service will be relaxed, very friendly and correct. We will hire the best people available, training, motivating and encourage them, and thereby retaining the friendliest most efficient staff possible. Our management team is comprised of individuals whose backgrounds consist of 50 years experience in food, restaurant and hotel, catering, management, finance, marketing, art and motion pictures.

    Catering will be a major part of the business. “Leave it to Linda Catering” already has an established clientele and we are growing each and every day. We feel in today’s hectic work schedule customers don’t always have time to set up that birthday party or other event that we all need and want. Now customers can leave it to pros and get the finest, most memorable party or dinner ever. We have years of experience in the catering business and know what an important client wants and needs. We will have a large International menu for customers to select from, and we will offer full catering service providing everything from table settings to the dessert. We anticipate our total sales allocation to be 85% restaurant sales and 15% catering sales. The combined cost of sales will be 33% producing a gross profit of 67% on total sales.

    Most important to us is our financial success and we believe this will be achieved by offering high-quality service and excellent food with an interesting twist. We have created financial projections based on our experience and knowledge of the area. With a start-up expenditure of $385,000 we can generate $1,085,465 in sales by the end of year two, and produce good net profits by the end of year three.

    We are seeking an SBA 7(A) loan guaranty for $200,000 with a 7% interest rate. We are investing $60,000 of our own capital and seeking to raise an additional $125,000 from investors. Our preferred instrument will be five year subordinated notes with an attractive coupon rate of 12% for the first two years and 15% for the remaining three years. At the end of five years the investors’ notes will have matured and original principal plus a 2% premium and the final interest payment will be made. Our investor philosophy is conservative. Since restaurant start-ups are so speculative our belief and commitment to our investors will be to pay a generous, predictable rate of return while not strangling our operational cash flow. As our business becomes more established and reliable, our ability to pay an improved return of capital will be evidenced by an increased coupon rate of 15% of original principal. At maturity we feel it proper to retire the notes with a 2% premium to original principal invested.

    1.1 Mission

    Gabri’s is a great place to eat, combining an intriguing atmosphere with excellent, interesting food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Gabri’s Lounge and Restaurant. Happy employees make happy guests.

    We will combine menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of ‘place’ in order to reach our goal of over all value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees.

    1.2 Objectives

    Gabri’s Lounge Restaurant’s objectives for the first three years of operation includes:

    • Keeping food cost under 35% revenue.
    • Keeping employee labor cost between 24-29% of revenue.
    • Stay as a small restaurant with excellent food and service.
    • Averaging sales between $1,000,000-1,500,000 per year.
    • Promote and expand Leave it to Linda Catering in New Jersey New York City.
    • Expand our marketing and advertising in New Jersey and New York.
    • Achieve 12% return on investment to investors for the first two years and 15% for the next three years.

    Need actual charts?

    We recommend using LivePlan as the easiest way to create graphs for your own business plan.

    1.3 Keys to Success

    • The creation of a unique and innovative fine dining atmosphere will differentiate us from the competition. The restaurant will stand out from the other restaurants in the area because of the unique design and decor. We will offer a fine dining experience in a cozy atmosphere.
    • Product quality. Not only great food but great service and atmosphere.
    • The menu will appeal to a wide and varied clientele. It is International with an interesting twist.
    • We will have special theme nights like restaurant nights, local artist’s openings, Easter dinners, Swedish Midsummer party, Fourth of July celebration, Labor Day weekend, wine tasting dinners, special ethnic food nights, and Swedish smörgåsbord. All this will attract a varied clientele to Gabri’s.
    • Leave it to Linda Catering already has an established clientele in the area.
    • Controlling costs at all times without exception.

    Due to intense competition, restauranteurs must look for ways to differentiate their place of business in order to achieve and maintain a competitive advantage. The founders of Gabri’s realize this. With the re-development of Long Branch, it needs a place that will fit into the ‘new look’ of the community that is sophisticated and entertaining. The fact that no other restaurants in the area has this concept and atmosphere presents us with a window of opportunity and an entrance into a profitable niche in the market.

    Your business plan can look as polished and professional as this sample plan. It’s fast and easy, with LivePlan.





    Catering Beginner? Three Tips to Get You Started! The Burkett Blog –

    #catering business

    #

    Thinking about starting your own catering business? The wedding and events industry can be very lucrative, but before you start handing out your business cards or promoting your business online, we’ve listed the top three aspects that new caterers should never miss.

    There is no better way to learn, than actually doing the task. If you’re interested in catering, you need the practical, real-world experience to successfully launch and maintain your business. Catering is no joke – it requires passion and stamina to work the long hours and big events. Getting some hands on experience will prepare you with the tools you need to move forward. You’ll also get insight on market trends and other major catering firms, allowing you to build your business to meet the needs of your customers.

    What are the most important items to get you up and running? First you need to apply for and obtain a business license. Secondly, you’ll need approval from the department of health, certifying your facility. If you plan to start out of your home, contact your local health department. There are various zoning requirements and safety codes that are specific to each state. Also keep in mind that some states do not consider a home as a foodservice facility. Do your homework and be prepared to make some costly renovations.

    Once the business end is covered, you’ll need to invest in professional catering equipment. That’s where Burkett Restaurant Equipment comes in! Commercial restaurant equipment and catering supplies streamline your operations and make every event flow smoothly. From serving utensils to storage pans, we carry all of the essentials for your new business.

    A little Business 101: In order to have a successful start-up, you’ll need a strong customer base to boost profitability. Social media is a great way to get your name out there and to have real-time interaction with potential customers. Sign up for twitter, set up a Facebook page, and monitor sites like Yelp for customer reviews. Every business owner can set up a free account on Yelp to post photos and message your customers. Don’t forget print advertising if it’s in your budget. You might consider flyers and advertisements in your local paper and magazines.

    Finally, develop valuable relationships with other event industry vendors such as florists, bands, event planners and organizers. This network of businesses can help refer customers to your catering business, and vice versa.

    Most importantly, successful caterers have three things as their strongest attributes: Talent, Flexibility and Organization. Focus on the food. Be a savvy business person. Plan your events down to the last detail, but be ready to accommodate any last minute changes. The rest, including your customers, will follow.

    Share this:





    Huntington Beach Bail Bonds – Last Updated June 2017 – 10 Photos


    #

    Huntington Beach Bail Bonds

    From the business

    Specialties

    Lowest rates, we come to you. No extra charges. Credit cards accepted. Payment plans available. Huntington Beach Bail Bonds has been providing bail bonds services 24 hours a day, 7 days a week since 1985. We are conveniently located on Beach Boulevard just minutes from the Huntington Beach Police Department where we often meet our clients to expedite the release of their friend or family member. Other times we meet people at our office or their home. It just depends on what works best in each particular situation.

    Payment can be made with all major credit cards, by check or with cash. If you are not in a situation that allows you to pay the full amount of the bail bond premium, just let us know what you have to work with and we will be happy to let you know what we can do for you.

    We are happy to provide free bail information and answer your questions about bail bonds without obligation or any kind of pressure. Please feel free to give us a call anytime, day or night.

    History

    Established in 1985.

    Since 1985, the owner, Bonnie Merrick has been a licensed bail agent in Huntington Beach. She is very professional, compassionate, and discrete. Her calm manner is soothing and the helpful information she provides helps alleviate some of the stress people are often feeling.

    Meet the Business Owner


    Charlotte Plumbing – Repair – 10 Photos – Plumbing – 1025 W


    #

    1025 W Trade St
    Charlotte. NC 28202
    (704) 394-5252

    I would recommend Charlotte Plumbing Repair to everyone in Charlotte. I found a professional plumber I trust for emergencies and for plumbing repair jobs that I don t want to do. My cost for service and repairs are always reasonable and I know exactly what I am getting from the get go. They show up when they say they will. They have been respectful and take the time to explain everything so there are no surprises on the invoice. They are courteous and respectful to you and your property, cleaning up thoroughly after the job. We called Charlotte Plumbing Repair in a plumbing emergency, and they were on the job in just about an hour. Their fast response time saved us from additional damage– that s why we will always call them first.

    Quite concerned about stars this company has been receiving. Not only did we receive poor customer service, but we were also faced with the company s inability to comply with its contractual obligations, unsatisfactory and partial performance by its employee (Kevin), and the company s inability to provide relief to damages caused to the property by the employee. This company does not deserve the praise that they have been receiving and this should serve as a warning to those considering using its services. Legal action will be taken in order to recover damages.

    These guys are great. Had a stoppage in my house and call them. They came out an hour after I called. Fixed my stoppage and even gave me advice on a future project and told what to do to save a thousand bucks. The price was just right too. They actually fixed a botched job that Roto-Rooter did. If you have a plumbing job and you want the job done right at reasonable price, call these guys. You won t be disappointed.

    Did come quickly but we paid dearly. Very over priced for amount and kind of work. Would only call if could not find another plumber. They charged us on a Friday midday as if we had called late in the evening or weekend.

    Charlotte Plumbing Repair

    I would recommend Charlotte Plumbing Repair to everyone in Charlotte. I found a professional plumber I trust for emergencies and for plumbing repair jobs that I don t want to do. My cost for service and repairs are always reasonable and I know exactly what I am getting from the get go. They show up when they say they will. They have been respectful and take the time to explain everything so there are no surprises on the invoice. They are courteous and respectful to you and your property, cleaning up thoroughly after the job.

    We called Charlotte Plumbing Repair in a plumbing emergency, and they were on the job in just about an hour. Their fast response time saved us from additional damage– that s why we will always call them first.

    Was this review ?

    Quite concerned about stars this company has been receiving. Not only did we receive poor customer service, but we were also faced with the company s inability to comply with its contractual obligations, unsatisfactory and partial performance by its employee (Kevin), and the company s inability to provide relief to damages caused to the property by the employee. This company does not deserve the praise that they have been receiving and this should serve as a warning to those considering using its services. Legal action will be taken in order to recover damages.

    Was this review ?

    These guys are great. Had a stoppage in my house and call them. They came out an hour after I called. Fixed my stoppage and even gave me advice on a future project and told what to do to save a thousand bucks. The price was just right too. They actually fixed a botched job that Roto-Rooter did. If you have a plumbing job and you want the job done right at reasonable price, call these guys. You won t be disappointed.

    Was this review ?

    From the business

    Specialties

    *Punctuality is Important to Us: We promise to be on time for your plumbing service appointment.
    *Secure Pricing: Charlotte Plumbing Repair. is proud to offer set pricing for our plumbing and drain cleaning services. Before any plumbing services even start, the customer will receive an accurate quote of how much the service will cost.
    *We Respect Our Customers, Their Homes, and Their Property: We make sure that every one of our plumbing technicians treat your home as if it were their own.
    *Staff in Appropriate Uniforms: Every one of our plumbing technicians takes pride in their appearance and will show up to your scheduled service appointment dressed appropriately.
    *A Fully Equipped Fleet of Vehicles: Every technician will arrive fully prepared for each task. Each one of their work vehicles will be fully loaded with the tools, parts, and equipment they will need to complete the job.
    *Customer Satisfaction Guaranteed: If you are not completely satisfied with our plumbing services, we are prepared to make it right.

    We re so confident you ll be pleased with our fast, friendly and professional plumbing services, we know you ll become a customer for life!

    History

    Established in 1991.

    We provide the highest quality Plumbing services available to residential and commercial customers throughout the Charlotte Region. We specialize in blending the best of modern technologies with old world craftsmanship to provide the right solution for you.

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    • You get a voucher redeemable for $125 at Charlotte Plumbing Repair.
    • Print out your voucher, or redeem on your phone with the Yelp app .

    Promotion lasts for 1 year from date of purchase. After that period, your voucher is redeemable for the amount you paid, less any value you may have received. Not valid as payment for Eat24 purchases. Not valid with other vouchers, certificates, or offers. Only 1 voucher(s) can be purchased and redeemed per person. Up to 3 can be purchased as gifts for others. Subject to the General Terms. Learn moreView more


    Chrome Heating – Air Conditioning – Heating & Air Conditioning #yelp,recommendation,san #francisco,


    I called and they responded very fast. Great friendly and professional. I recommend Chrome Heating Air to everyone in my circle.

    Two techs came out and gave me conflicting stories but the common theme was I was in need of a whole new system. The first tech said the capacitor that needed to be replaced and did a check to see if it was the compressor instead. The other tech came out replaced the capacitor and then said oh no it s the compressor them pushed a whole new system again. Instead I went with my warranty conpany and haven t had a problem. Follow up to this I had another company come out and let me know when they replaced the capacitor the tech did a bang up job left the battery in its box taped up with electrical tape. A bang up job which he fixed for a fee. All in all wait for the higher end companies or stick with your warranty this place only wants to up sell you to pay dearly for their terrible service

    Do not call these people. Rip off! Did not do the job correctly. It was a older man! He said he would send me my receipt never received! Don t know if he started working for himself.

    This is the 2nd time they have been to my house and both times they did great work. Very professional.

    Michael was the tech and he was amazing. Very professional and he was able to come out right away and get us warm again. I will definitely use them again.

    Chrome Heating Air Conditioning

    11.3 Miles away from Chrome Heating Air Conditioning

    Paddy M. said “Five stars, but all directed expressly for their tech, Aaron. It is an amazing thing to find an honest talented service person who truly takes pride in their work. Aaron works to make sure you understand…” read more

    in Heating & Air Conditioning/HVAC

    Ask the Community

    Yelp users haven’t asked any questions yet about Chrome Heating Air Conditioning.

    Two techs came out and gave me conflicting stories but the common theme was I was in need of a whole new system. The first tech said the capacitor that needed to be replaced and did a check to see if it was the compressor instead. The other tech came out replaced the capacitor and then said oh no it s the compressor them pushed a whole new system again. Instead I went with my warranty conpany and haven t had a problem. Follow up to this I had another company come out and let me know when they replaced the capacitor the tech did a bang up job left the battery in its box taped up with electrical tape. A bang up job which he fixed for a fee. All in all wait for the higher end companies or stick with your warranty this place only wants to up sell you to pay dearly for their terrible service

    Was this review ?


    Catering Beginner? Three Tips to Get You Started! The Burkett Blog –

    #catering business

    #

    Thinking about starting your own catering business? The wedding and events industry can be very lucrative, but before you start handing out your business cards or promoting your business online, we’ve listed the top three aspects that new caterers should never miss.

    There is no better way to learn, than actually doing the task. If you’re interested in catering, you need the practical, real-world experience to successfully launch and maintain your business. Catering is no joke – it requires passion and stamina to work the long hours and big events. Getting some hands on experience will prepare you with the tools you need to move forward. You’ll also get insight on market trends and other major catering firms, allowing you to build your business to meet the needs of your customers.

    What are the most important items to get you up and running? First you need to apply for and obtain a business license. Secondly, you’ll need approval from the department of health, certifying your facility. If you plan to start out of your home, contact your local health department. There are various zoning requirements and safety codes that are specific to each state. Also keep in mind that some states do not consider a home as a foodservice facility. Do your homework and be prepared to make some costly renovations.

    Once the business end is covered, you’ll need to invest in professional catering equipment. That’s where Burkett Restaurant Equipment comes in! Commercial restaurant equipment and catering supplies streamline your operations and make every event flow smoothly. From serving utensils to storage pans, we carry all of the essentials for your new business.

    A little Business 101: In order to have a successful start-up, you’ll need a strong customer base to boost profitability. Social media is a great way to get your name out there and to have real-time interaction with potential customers. Sign up for twitter, set up a Facebook page, and monitor sites like Yelp for customer reviews. Every business owner can set up a free account on Yelp to post photos and message your customers. Don’t forget print advertising if it’s in your budget. You might consider flyers and advertisements in your local paper and magazines.

    Finally, develop valuable relationships with other event industry vendors such as florists, bands, event planners and organizers. This network of businesses can help refer customers to your catering business, and vice versa.

    Most importantly, successful caterers have three things as their strongest attributes: Talent, Flexibility and Organization. Focus on the food. Be a savvy business person. Plan your events down to the last detail, but be ready to accommodate any last minute changes. The rest, including your customers, will follow.

    Share this:





    Huntington Beach Bail Bonds – Last Updated June 2017 – 10 Photos


    #

    Huntington Beach Bail Bonds

    From the business

    Specialties

    Lowest rates, we come to you. No extra charges. Credit cards accepted. Payment plans available. Huntington Beach Bail Bonds has been providing bail bonds services 24 hours a day, 7 days a week since 1985. We are conveniently located on Beach Boulevard just minutes from the Huntington Beach Police Department where we often meet our clients to expedite the release of their friend or family member. Other times we meet people at our office or their home. It just depends on what works best in each particular situation.

    Payment can be made with all major credit cards, by check or with cash. If you are not in a situation that allows you to pay the full amount of the bail bond premium, just let us know what you have to work with and we will be happy to let you know what we can do for you.

    We are happy to provide free bail information and answer your questions about bail bonds without obligation or any kind of pressure. Please feel free to give us a call anytime, day or night.

    History

    Established in 1985.

    Since 1985, the owner, Bonnie Merrick has been a licensed bail agent in Huntington Beach. She is very professional, compassionate, and discrete. Her calm manner is soothing and the helpful information she provides helps alleviate some of the stress people are often feeling.

    Meet the Business Owner


    Fine Dining Restaurant Business Plan Sample – Executive Summary #business #cards #online

    #restaurant business plan

    #

    Fine Dining Restaurant Business Plan

    Executive Summary

    Gabri’s Lounge Restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian influence.

    We will be located in the booming, and rapidly expanding, borough of Long Branch, New Jersey ‘on the shore.’

    The outlook for the future of Long Branch is promising. Developers are recreating a $150 million first-class resort project. The old pier will be rebuilt with ferry service to Manhattan, New York City, beach cabanas, boardwalk and a bike path over a total of 25 acres. There will be 100,000 sq. ft. of commercial space, and over 700 residential units with condo and townhouses ranging from $200,000-$500,000; rentals from $1000-$2,500 a month, and a two-tier garage. The combination of these elements will provide the city with a year-round economy.

    The area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Gabri’s Lounge Restaurant will feature a cozy dining room and an elegant lounge. Comfortable furnishings and decor with soothing warm tones. The lounge has comfy couches and antique love seats with a softly lit bar. It will be the perfect place to stop in for a bite to eat, for a drink or for a small business meeting. For extra comfort and to please a large group of people we will make up special hors d’ oeuvre platters for customers.

    The menu will be inspired from different countries’ specialties and appeal to a diverse clientele. You can get Swedish specialties like herring, gravlax and meatballs, or you can go a little bit more International and choose a red curry chicken with basmati rice, or an Asian grilled shrimp with spinach, tofu and black bean sauce. We will also have a special pasta dish entree every day plus the ‘all American meal’ such as barbecue beef ribs and baked beans. Adding value will be an interesting business lunch menu with specialties every day. The menu will change every 3-4 months but keep the favorites. Prices will be competitive with other upscale restaurants in the area. However, it is the strategy of Gabri’s Lounge Restaurant to give a perception of higher value than its competitors, through its food, service and entertainment.

    The lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to Gabri’s. The restaurant will be fine dining in a cozy atmosphere. Warm colors, fresh flowers, soft music, candles and amazing artwork from some of the areas most notable new artists. This will contribute to a sense of community and give new artists a chance to show their work for a diverse clientele. During the busy summer months you can also sit outside on our patio and we will offer a special summer menu, featuring lighter fare, exotic drinks, as well as non-alcoholic offerings. The patio and garden setting will be a fun and casual atmosphere for the summer crowd.

    The service will be relaxed, very friendly and correct. We will hire the best people available, training, motivating and encourage them, and thereby retaining the friendliest most efficient staff possible. Our management team is comprised of individuals whose backgrounds consist of 50 years experience in food, restaurant and hotel, catering, management, finance, marketing, art and motion pictures.

    Catering will be a major part of the business. “Leave it to Linda Catering” already has an established clientele and we are growing each and every day. We feel in today’s hectic work schedule customers don’t always have time to set up that birthday party or other event that we all need and want. Now customers can leave it to pros and get the finest, most memorable party or dinner ever. We have years of experience in the catering business and know what an important client wants and needs. We will have a large International menu for customers to select from, and we will offer full catering service providing everything from table settings to the dessert. We anticipate our total sales allocation to be 85% restaurant sales and 15% catering sales. The combined cost of sales will be 33% producing a gross profit of 67% on total sales.

    Most important to us is our financial success and we believe this will be achieved by offering high-quality service and excellent food with an interesting twist. We have created financial projections based on our experience and knowledge of the area. With a start-up expenditure of $385,000 we can generate $1,085,465 in sales by the end of year two, and produce good net profits by the end of year three.

    We are seeking an SBA 7(A) loan guaranty for $200,000 with a 7% interest rate. We are investing $60,000 of our own capital and seeking to raise an additional $125,000 from investors. Our preferred instrument will be five year subordinated notes with an attractive coupon rate of 12% for the first two years and 15% for the remaining three years. At the end of five years the investors’ notes will have matured and original principal plus a 2% premium and the final interest payment will be made. Our investor philosophy is conservative. Since restaurant start-ups are so speculative our belief and commitment to our investors will be to pay a generous, predictable rate of return while not strangling our operational cash flow. As our business becomes more established and reliable, our ability to pay an improved return of capital will be evidenced by an increased coupon rate of 15% of original principal. At maturity we feel it proper to retire the notes with a 2% premium to original principal invested.

    1.1 Mission

    Gabri’s is a great place to eat, combining an intriguing atmosphere with excellent, interesting food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Gabri’s Lounge and Restaurant. Happy employees make happy guests.

    We will combine menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of ‘place’ in order to reach our goal of over all value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees.

    1.2 Objectives

    Gabri’s Lounge Restaurant’s objectives for the first three years of operation includes:

    • Keeping food cost under 35% revenue.
    • Keeping employee labor cost between 24-29% of revenue.
    • Stay as a small restaurant with excellent food and service.
    • Averaging sales between $1,000,000-1,500,000 per year.
    • Promote and expand Leave it to Linda Catering in New Jersey New York City.
    • Expand our marketing and advertising in New Jersey and New York.
    • Achieve 12% return on investment to investors for the first two years and 15% for the next three years.

    Need actual charts?

    We recommend using LivePlan as the easiest way to create graphs for your own business plan.

    1.3 Keys to Success

    • The creation of a unique and innovative fine dining atmosphere will differentiate us from the competition. The restaurant will stand out from the other restaurants in the area because of the unique design and decor. We will offer a fine dining experience in a cozy atmosphere.
    • Product quality. Not only great food but great service and atmosphere.
    • The menu will appeal to a wide and varied clientele. It is International with an interesting twist.
    • We will have special theme nights like restaurant nights, local artist’s openings, Easter dinners, Swedish Midsummer party, Fourth of July celebration, Labor Day weekend, wine tasting dinners, special ethnic food nights, and Swedish smörgåsbord. All this will attract a varied clientele to Gabri’s.
    • Leave it to Linda Catering already has an established clientele in the area.
    • Controlling costs at all times without exception.

    Due to intense competition, restauranteurs must look for ways to differentiate their place of business in order to achieve and maintain a competitive advantage. The founders of Gabri’s realize this. With the re-development of Long Branch, it needs a place that will fit into the ‘new look’ of the community that is sophisticated and entertaining. The fact that no other restaurants in the area has this concept and atmosphere presents us with a window of opportunity and an entrance into a profitable niche in the market.

    Your business plan can look as polished and professional as this sample plan. It’s fast and easy, with LivePlan.





    Fast Food Restaurant Business Plan Sample – Executive Summary #business #valuation

    #restaurant business plan

    #

    Fast Food Restaurant Business Plan

    Executive Summary

    Fresin Fries is a locally owned fast food outlet that will be positioned as an international franchise through our creative approach to the company’s image and detail presentation. Fresin Fries will provide a combination of excellent food at value pricing, with fun packaging and atmosphere. Fresin Fries is the answer to an increasing demand for snack-type fast food, to be consumed while window shopping and walking around inside a shopping mall.

    In today’s highly competitive environment, it is becoming increasingly difficult to differentiate one fast food outlet from another. Singapore, a city state, is now becoming the model metropolis for Asia’s new economic boom. With more than 11 million visitors yearly, mainly from neighboring countries (Malaysia, Indonesia, Thailand and the Philippines), Singapore’s retail sector is the strongest in the region.

    Our main priority is to establish one outlet in a crowded mall, preferably in one of prominent shopping malls in Singapore. Later, our effort will be a further development of more retail outlets in the surrounding area.

    This plan is prepared to obtain a location for the initial launch of this concept. Additional financing will need to be secured for the two subsequent outlets, anticipated in month 13 and early in year three. The financing, in addition to the capital contributions from shareholders, will allow Fresin Fries to successfully open and expand through year two. The initial capital investment will allow Fresin Fries to provide its customers with a value-driven, entertaining experience through the creativity of its founders.

    Fresin Fries will entice youngsters to bring their friends and family with our innovative environment, fresh-cut Belgian fries, and selection of unique signature dipping sauces.

    Please note that all tables are in Singaporean Dollars (1 USD= S$1.60)

    Need actual charts?

    We recommend using LivePlan as the easiest way to create graphs for your own business plan.

    1.1 Objectives

    • To establish a presence as a successful local fast food outlets and gain a market share in Singapore’s fast food industry.

    • To make Fresin Fries a destination spot for mall-goers.

    • To expand into a number of outlets by year three, and sell the franchise to neighboring metropolitan cities, such as Jakarta, Kuala Lumpur, Bangkok and Manila.

    1.2 Mission

    Our main goal is to be one of the most successful fast food outlets in Singapore, starting with one retail outlet located inside a major shopping mall as a “market tester.”

    Fresin Fries will strive to be a premier local fast food brand in the local marketplace. We want our customers to have the total experience when visiting our outlet(s) and website as they will learn about this fascinating new “pop culture.” We will sell merchandise from pre-packaged sauces and t-shirts, to potato cutters, all with our official brand attached to them.

    Our main focus will be serving high-quality food at a great value.

    1.3 Keys to Success

    To succeed in this business we must:

    • Create a unique, innovative, entertaining menu that will differentiate us from the rest of the competition.
    • Control costs at all times, in all areas and implement a conservative approach to growth policy. Although, we provide more than enough fund to open more than one outlet, we want to be on the safe side of the business.
    • Sell the products that are of the highest quality, as well as keeping the customers happy with all of our product categories from food to store merchandising.
    • Provide 100% satisfaction to our customers and maintaining the level of excellent services among other competitors.
    • Encourage the two most important values in fast food business: brand and image, as these two ingredients are a couple of main drivers in marketing communications.
    • Get access to high-traffic shopping malls near the target market.
    • Promote good values of company culture and business philosophy.

    Your business plan can look as polished and professional as this sample plan. It’s fast and easy, with LivePlan.





    Fine Dining Restaurant Business Plan Sample – Executive Summary #free #business #software

    #restaurant business plan

    #

    Fine Dining Restaurant Business Plan

    Executive Summary

    Gabri’s Lounge Restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian influence.

    We will be located in the booming, and rapidly expanding, borough of Long Branch, New Jersey ‘on the shore.’

    The outlook for the future of Long Branch is promising. Developers are recreating a $150 million first-class resort project. The old pier will be rebuilt with ferry service to Manhattan, New York City, beach cabanas, boardwalk and a bike path over a total of 25 acres. There will be 100,000 sq. ft. of commercial space, and over 700 residential units with condo and townhouses ranging from $200,000-$500,000; rentals from $1000-$2,500 a month, and a two-tier garage. The combination of these elements will provide the city with a year-round economy.

    The area is in need of a warm and friendly place with excellent food. A place where you always know you will get the best of everything. Gabri’s Lounge Restaurant will feature a cozy dining room and an elegant lounge. Comfortable furnishings and decor with soothing warm tones. The lounge has comfy couches and antique love seats with a softly lit bar. It will be the perfect place to stop in for a bite to eat, for a drink or for a small business meeting. For extra comfort and to please a large group of people we will make up special hors d’ oeuvre platters for customers.

    The menu will be inspired from different countries’ specialties and appeal to a diverse clientele. You can get Swedish specialties like herring, gravlax and meatballs, or you can go a little bit more International and choose a red curry chicken with basmati rice, or an Asian grilled shrimp with spinach, tofu and black bean sauce. We will also have a special pasta dish entree every day plus the ‘all American meal’ such as barbecue beef ribs and baked beans. Adding value will be an interesting business lunch menu with specialties every day. The menu will change every 3-4 months but keep the favorites. Prices will be competitive with other upscale restaurants in the area. However, it is the strategy of Gabri’s Lounge Restaurant to give a perception of higher value than its competitors, through its food, service and entertainment.

    The lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to Gabri’s. The restaurant will be fine dining in a cozy atmosphere. Warm colors, fresh flowers, soft music, candles and amazing artwork from some of the areas most notable new artists. This will contribute to a sense of community and give new artists a chance to show their work for a diverse clientele. During the busy summer months you can also sit outside on our patio and we will offer a special summer menu, featuring lighter fare, exotic drinks, as well as non-alcoholic offerings. The patio and garden setting will be a fun and casual atmosphere for the summer crowd.

    The service will be relaxed, very friendly and correct. We will hire the best people available, training, motivating and encourage them, and thereby retaining the friendliest most efficient staff possible. Our management team is comprised of individuals whose backgrounds consist of 50 years experience in food, restaurant and hotel, catering, management, finance, marketing, art and motion pictures.

    Catering will be a major part of the business. “Leave it to Linda Catering” already has an established clientele and we are growing each and every day. We feel in today’s hectic work schedule customers don’t always have time to set up that birthday party or other event that we all need and want. Now customers can leave it to pros and get the finest, most memorable party or dinner ever. We have years of experience in the catering business and know what an important client wants and needs. We will have a large International menu for customers to select from, and we will offer full catering service providing everything from table settings to the dessert. We anticipate our total sales allocation to be 85% restaurant sales and 15% catering sales. The combined cost of sales will be 33% producing a gross profit of 67% on total sales.

    Most important to us is our financial success and we believe this will be achieved by offering high-quality service and excellent food with an interesting twist. We have created financial projections based on our experience and knowledge of the area. With a start-up expenditure of $385,000 we can generate $1,085,465 in sales by the end of year two, and produce good net profits by the end of year three.

    We are seeking an SBA 7(A) loan guaranty for $200,000 with a 7% interest rate. We are investing $60,000 of our own capital and seeking to raise an additional $125,000 from investors. Our preferred instrument will be five year subordinated notes with an attractive coupon rate of 12% for the first two years and 15% for the remaining three years. At the end of five years the investors’ notes will have matured and original principal plus a 2% premium and the final interest payment will be made. Our investor philosophy is conservative. Since restaurant start-ups are so speculative our belief and commitment to our investors will be to pay a generous, predictable rate of return while not strangling our operational cash flow. As our business becomes more established and reliable, our ability to pay an improved return of capital will be evidenced by an increased coupon rate of 15% of original principal. At maturity we feel it proper to retire the notes with a 2% premium to original principal invested.

    1.1 Mission

    Gabri’s is a great place to eat, combining an intriguing atmosphere with excellent, interesting food. The mission is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Gabri’s Lounge and Restaurant. Happy employees make happy guests.

    We will combine menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of ‘place’ in order to reach our goal of over all value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees.

    1.2 Objectives

    Gabri’s Lounge Restaurant’s objectives for the first three years of operation includes:

    • Keeping food cost under 35% revenue.
    • Keeping employee labor cost between 24-29% of revenue.
    • Stay as a small restaurant with excellent food and service.
    • Averaging sales between $1,000,000-1,500,000 per year.
    • Promote and expand Leave it to Linda Catering in New Jersey New York City.
    • Expand our marketing and advertising in New Jersey and New York.
    • Achieve 12% return on investment to investors for the first two years and 15% for the next three years.

    Need actual charts?

    We recommend using LivePlan as the easiest way to create graphs for your own business plan.

    1.3 Keys to Success

    • The creation of a unique and innovative fine dining atmosphere will differentiate us from the competition. The restaurant will stand out from the other restaurants in the area because of the unique design and decor. We will offer a fine dining experience in a cozy atmosphere.
    • Product quality. Not only great food but great service and atmosphere.
    • The menu will appeal to a wide and varied clientele. It is International with an interesting twist.
    • We will have special theme nights like restaurant nights, local artist’s openings, Easter dinners, Swedish Midsummer party, Fourth of July celebration, Labor Day weekend, wine tasting dinners, special ethnic food nights, and Swedish smörgåsbord. All this will attract a varied clientele to Gabri’s.
    • Leave it to Linda Catering already has an established clientele in the area.
    • Controlling costs at all times without exception.

    Due to intense competition, restauranteurs must look for ways to differentiate their place of business in order to achieve and maintain a competitive advantage. The founders of Gabri’s realize this. With the re-development of Long Branch, it needs a place that will fit into the ‘new look’ of the community that is sophisticated and entertaining. The fact that no other restaurants in the area has this concept and atmosphere presents us with a window of opportunity and an entrance into a profitable niche in the market.

    Your business plan can look as polished and professional as this sample plan. It’s fast and easy, with LivePlan.





    Fast Food Restaurant Business Plan Sample – Executive Summary #world #business #news

    #restaurant business plan

    #

    Fast Food Restaurant Business Plan

    Executive Summary

    Fresin Fries is a locally owned fast food outlet that will be positioned as an international franchise through our creative approach to the company’s image and detail presentation. Fresin Fries will provide a combination of excellent food at value pricing, with fun packaging and atmosphere. Fresin Fries is the answer to an increasing demand for snack-type fast food, to be consumed while window shopping and walking around inside a shopping mall.

    In today’s highly competitive environment, it is becoming increasingly difficult to differentiate one fast food outlet from another. Singapore, a city state, is now becoming the model metropolis for Asia’s new economic boom. With more than 11 million visitors yearly, mainly from neighboring countries (Malaysia, Indonesia, Thailand and the Philippines), Singapore’s retail sector is the strongest in the region.

    Our main priority is to establish one outlet in a crowded mall, preferably in one of prominent shopping malls in Singapore. Later, our effort will be a further development of more retail outlets in the surrounding area.

    This plan is prepared to obtain a location for the initial launch of this concept. Additional financing will need to be secured for the two subsequent outlets, anticipated in month 13 and early in year three. The financing, in addition to the capital contributions from shareholders, will allow Fresin Fries to successfully open and expand through year two. The initial capital investment will allow Fresin Fries to provide its customers with a value-driven, entertaining experience through the creativity of its founders.

    Fresin Fries will entice youngsters to bring their friends and family with our innovative environment, fresh-cut Belgian fries, and selection of unique signature dipping sauces.

    Please note that all tables are in Singaporean Dollars (1 USD= S$1.60)

    Need actual charts?

    We recommend using LivePlan as the easiest way to create graphs for your own business plan.

    1.1 Objectives

    • To establish a presence as a successful local fast food outlets and gain a market share in Singapore’s fast food industry.

    • To make Fresin Fries a destination spot for mall-goers.

    • To expand into a number of outlets by year three, and sell the franchise to neighboring metropolitan cities, such as Jakarta, Kuala Lumpur, Bangkok and Manila.

    1.2 Mission

    Our main goal is to be one of the most successful fast food outlets in Singapore, starting with one retail outlet located inside a major shopping mall as a “market tester.”

    Fresin Fries will strive to be a premier local fast food brand in the local marketplace. We want our customers to have the total experience when visiting our outlet(s) and website as they will learn about this fascinating new “pop culture.” We will sell merchandise from pre-packaged sauces and t-shirts, to potato cutters, all with our official brand attached to them.

    Our main focus will be serving high-quality food at a great value.

    1.3 Keys to Success

    To succeed in this business we must:

    • Create a unique, innovative, entertaining menu that will differentiate us from the rest of the competition.
    • Control costs at all times, in all areas and implement a conservative approach to growth policy. Although, we provide more than enough fund to open more than one outlet, we want to be on the safe side of the business.
    • Sell the products that are of the highest quality, as well as keeping the customers happy with all of our product categories from food to store merchandising.
    • Provide 100% satisfaction to our customers and maintaining the level of excellent services among other competitors.
    • Encourage the two most important values in fast food business: brand and image, as these two ingredients are a couple of main drivers in marketing communications.
    • Get access to high-traffic shopping malls near the target market.
    • Promote good values of company culture and business philosophy.

    Your business plan can look as polished and professional as this sample plan. It’s fast and easy, with LivePlan.





    Catering Beginner? Three Tips to Get You Started! The Burkett Blog –

    #catering business

    #

    Thinking about starting your own catering business? The wedding and events industry can be very lucrative, but before you start handing out your business cards or promoting your business online, we’ve listed the top three aspects that new caterers should never miss.

    There is no better way to learn, than actually doing the task. If you’re interested in catering, you need the practical, real-world experience to successfully launch and maintain your business. Catering is no joke – it requires passion and stamina to work the long hours and big events. Getting some hands on experience will prepare you with the tools you need to move forward. You’ll also get insight on market trends and other major catering firms, allowing you to build your business to meet the needs of your customers.

    What are the most important items to get you up and running? First you need to apply for and obtain a business license. Secondly, you’ll need approval from the department of health, certifying your facility. If you plan to start out of your home, contact your local health department. There are various zoning requirements and safety codes that are specific to each state. Also keep in mind that some states do not consider a home as a foodservice facility. Do your homework and be prepared to make some costly renovations.

    Once the business end is covered, you’ll need to invest in professional catering equipment. That’s where Burkett Restaurant Equipment comes in! Commercial restaurant equipment and catering supplies streamline your operations and make every event flow smoothly. From serving utensils to storage pans, we carry all of the essentials for your new business.

    A little Business 101: In order to have a successful start-up, you’ll need a strong customer base to boost profitability. Social media is a great way to get your name out there and to have real-time interaction with potential customers. Sign up for twitter, set up a Facebook page, and monitor sites like Yelp for customer reviews. Every business owner can set up a free account on Yelp to post photos and message your customers. Don’t forget print advertising if it’s in your budget. You might consider flyers and advertisements in your local paper and magazines.

    Finally, develop valuable relationships with other event industry vendors such as florists, bands, event planners and organizers. This network of businesses can help refer customers to your catering business, and vice versa.

    Most importantly, successful caterers have three things as their strongest attributes: Talent, Flexibility and Organization. Focus on the food. Be a savvy business person. Plan your events down to the last detail, but be ready to accommodate any last minute changes. The rest, including your customers, will follow.

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